Sourdough Ordering, Delivery & Consumption

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All our Sourdough Bakes are leavened using only sourdough starter, So the whole process takes a certain amount of time before it is ready to bake. Post-baking the loaf goes through a cooling process before packing to avoid condensation.

All our sourdough breads are prepared fresh and baked after receiving the order and completing the payment process. Orders received before 4 pm will be delivered by the next day evening. Orders received after 4 pm will be processed the next day and will be delivered the day after.  

After packaging, utmost care is taken while transporting the Sourdough bread to your doorstep, while receiving the delivery, please ensure the package is sealed and without any visible damage. Our Bread will  Stay very fresh and soft at normal AC Temperature if kept in an airtight container. We recommend  consuming our bread within three days of bake in case you can't, you can always refrigerate the bread cling-wrapped in an airtight container.